CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about BINAGOONGANG BABOY AT TALONG
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ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG PUSIT
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
MOMMY ELIZE’S CHOPSEUY
MOMMY ELIZE DIDN'T PROVIDE A DETAILED RECIPE FOR HER DISH - SO I AM ATTACHING MY OWN VERSION OF CHOPSEUY. ENJOY..ALSO FOR COOKWARE PURCHASE, PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron BEEF CHOPSEUY Prep time: 30 minutesCooking time: 40 … [Read more...] about MOMMY ELIZE’S CHOPSEUY
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN