How to make creamy kare kare recipe by Meg Burke Ingredients 1 cup rice flour (toasted) 1 cup peanut butter 1 cup water 4 tbsp canola oil 1 large yellow onion, peeled and diceds 5 cloves garlic, minced 3 cups Chinese long beans or sitaw, cut into large … [Read more...] about Kare Kare
Asian
Salted Fried Rice
How to make salted fried rice Prep time: 15 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 3 tbsp olive oil 2 eggs, beaten 5 dried tuyo or any dried salted fish (1 cup) 1 cup carrots, diced small 3 cloves garlic, … [Read more...] about Salted Fried Rice
Ginataang Sitaw with Alimasag and Chicharon
How to make Ginataang Sitaw with Alimango and Chicharon Prep time: 10 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 4 tbsp cooking oil 1 small onion, peeled and diced 1 large tomatoes, chopped 1 tbsp bagoong or … [Read more...] about Ginataang Sitaw with Alimasag and Chicharon
Grilled Prawns
How to make grilled prawns Prep time: 15 minutes Cooking time: 3 minutes per batch Yields: 14 prawns Ingredients 14 prawns, split, open, and deveined 1 tbsp grated ginger 2 cloves garlic, minced 1/4 cup finely chopped cilantro 1 tbsp ground cumin 1 tbsp … [Read more...] about Grilled Prawns
Bangus Sisig
How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 … [Read more...] about Bangus Sisig