SAPIN SAPIN (STEAMED SWEET GLUTINOUS RICE CAKES WITH COCONUT CURD) 2 cups glutinous rice flour1 cup sugar ( I only used 3/4 cup, i prefer mine to be less sweet)pinch of sugar 1 can coconut milkWhisk all ingredients until smooth.Divide into 3 if using flavorsAdd flavoring … [Read more...] about HOW TO MAKE SAPIN SAPIN
Filipino
GINATAANG SITAW KALABASA
GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO
BOLA BOLA WITH MISWA AND PATOLA
Hello everybody, This dish brings a lot of fond memories back home. I enjoy eating this since I was a child. It is very comforting and easy to make. Nowadays for health reasons - i use ground lean turkey or chicken and lately I have been using plant based meat to cook this … [Read more...] about BOLA BOLA WITH MISWA AND PATOLA
CLASSIC PORK MENUDO
PORK MENUDO IN FRESH TOMATOES Prep time: 30 minutesCook time: 45 minutesMarinate: 30 minutesServing: 20 people For marinade:8 tbsp soysauce8 pcs calamansi Ingredients: 6 tbsp cooking oil6 cloves garlic minced2 medium size onion, peeled, chopped2 kilos pork kasim cubed … [Read more...] about CLASSIC PORK MENUDO