CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about MAYA MAYA (SNAPPER) SA MISO
LECHON SISIG FRIED RICE
LECHON SISIG FRIED RICE Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings SISIG SAUCE: Juice of 1/2 lemon1/4 cup mayonnaise2 to 3 tbsp soy sauce1/2 tsp ground pepper Combine all the ingredients in a bowl and whisk until smooth. Set aside for … [Read more...] about LECHON SISIG FRIED RICE
BREAKFAST PASTILLAS
IMPORTANT NOTE/TIP: BEFORE YOU EVEN MOLD IT INTO BALLS - IT IS IMPORTANT THAT THE MOISTURE OR ANY LIQUID IS COMPLETELY GONE. I CHILLED IT IN THE REFRIGERATOR OVER NIGHT BEFORE I ROLLED THEM INTO SUGAR. Any presence of liquid or moisture will make your pastillas dipped in SIMPLE … [Read more...] about BREAKFAST PASTILLAS
ICED LECHE FLAN COFFEE
My blender of 10 years broke so I got another one and this is the first thing I used it for. Join me as I made my newest iced coffee favorite and trying my new blender. This video is raw, unedited, unrehearsed - I just put on a new shirt but I just woke up when i turned the video … [Read more...] about ICED LECHE FLAN COFFEE
GINATAANG MANOK
GINATAANG MANOK Prep time: 30 minutesCooking time: 30 minutesYields: Serves 4 with steamed rice 3 1/2 lbs chicken seasoned with salt and peppercooking oil1 large size onion, peeled and chopped2 oz ginger, peeled and chopped10 cloves garlic, minced 1 can coconut milk … [Read more...] about GINATAANG MANOK