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How to make Almondigas

  • Prep time: 30 minutes
  • Cooking time: 30 minutes
  • Yields: 26 Meatballs


  • 4 tbsp cooking oil
  • 1 large yellow onion, peeled and chopped (4 oz)
  • 4 oz grated carrots
  • 5 cloves garlic, minced
  • ground pepper
  • 1 tsp Knorr Liquid Seasoning
  • 1 cup chopped scallions
  • 2 lb ground turkey
  • 1 cup plain bread crumbs
  • 2 eggs
  • 3 tbsp cooking oil
  • 1 large yellow onion, peeled and chopped
  • 3 cloves garlic, minced
  • 2 boxes or 8 cups of chicken broth
  • ½ tsp safflower or kasuba
  • salt and ground pepper
  • fish sauce to taste
  • Miswa or wheat noodles
  • Chopped scallions for garnish.

Heat oil for a minute. Add onions and cook for 3 minutes until brown. Add carrots, garlic, ground pepper, salt and cook for 2 minutes. Turn off heat and add chopped scallions. Cool down.
Meanwhile, combine ground turkey with breadcrumbs, the carrot mixture and eggs.
Mold into 2 oz meatballs.
Heat another 4 tbsp of oil in a pan.
Add meatballs and cook in batches @ 7 minutes per batch. Sear sides but do not completely cook. Set aside.

Now let’s make the broth

Heat oil in large deep pan
Saute onions and garlic for 3 minutes.
Add broth and bring to a boil.
Add safflower and season with salt and pepper.



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