UBE PALITAW/FLOATING STICKY SWEET RICE CAKES WITH CHOPPED PEANUTSThis recipe yields 6 rice cakes 1 cup glutinous rice flour1/2 cup waterUbe flavoring (optional)1/2 cup toasted chopped peanuts 1/2 cup grated coconut1/2 cup brown sugar2 tbsp black or white sesame … [Read more...] about HOW TO MAKE UBE PALITAW – STICKY RICE CAKES WITH SUGAR AND SESAME SEEDS
Archives for August 2021
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SIZZLING TOFU
SIZZLING TOFU Prep time: 20 minutesCooking time: 10 minutesYields: serves 4 as appetizer 1 cup cornstarch2 blocks extra firm tofu, drained and liquid removed - dicedcooking oil1 medium size onions, peeled and chopped5 cloves garlic, mincedchopped chilis SAUCE:4 tbsp … [Read more...] about SIZZLING TOFU
CHICKEN ADOBO
RECIPE CHICKEN ADOBOInspired by Fiesta Filipina’s chicken Adobo by Chef Ado and Abel Prep time: 10 minutesCooking time: 30 minutesYields: 2 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped1 ½ lb chicken wings/drumettes5 cloves garlic, … [Read more...] about CHICKEN ADOBO