1 tbsp cooking oil200 grams dried dilisa pinch of sugar3 tbsp cooking oil for frying eggplant200 grams eggplant slices200 grams kamote leaves2 tbsp cooking oilgarliconiontomatoeslemon or kalamansi juice1 tbsp soy sauce2 cups water or lesskamotes stemsa pinch of sugar … [Read more...] about ADOBONG TALBOS AT TALONG WITH DILIS
TALBOS
TALBOS AT KANGKONG WITH BACON PASTA
3 cups combination of kamote stems and kangkong stems1 package bacon8 cloves garlic2 tbsp lemon juiceground pepperfish sauce1 1/2 cups water or broth1 can cream of mushrooms1 package spaghetti noodles1 package crushed chicharon … [Read more...] about TALBOS AT KANGKONG WITH BACON PASTA