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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Kalamay

LBM – LATIK,BUKAYO AT MALAGKIT

Ron Bilaro · September 3, 2022 · Leave a Comment

LBM (LATIK-BUKAYO-MALAGKIT) Prep time: 20 minutesCooking time: 20 minutesServes: 8 as snack BUKAYO2 cups grated coconut1 cup brown sugar1 tbsp vanilla extract Combine all ingredients in one pan and cook stirring occasionally for 10 minutes.Turn off heat and transfer to a … [Read more...] about LBM – LATIK,BUKAYO AT MALAGKIT

Filed Under: Kakanin Tagged With: bibingka, biko, bukayo, Kalamay, latik, malagkit, niyog, Puto, ricecakes

SPEEDY UBE KALAMAY

Ron Bilaro · August 8, 2022 · Leave a Comment

SPEEDY UBE KALAMAY Prep time: 15 minutesCooking time: 15 minutesServes: 6 to 8 servings 350 grams glutinous rice flour3 cans coconut milk1 can condensed milk1/2 cup sugar (optional) if you prefer sweeter versionfew drops of Ube Extract350 grams mashed kamote (sweet … [Read more...] about SPEEDY UBE KALAMAY

Filed Under: UBE Tagged With: bibingka, biko, Kakanin, Kalamay, malagkit, matamis, Ube

UBE KALAMAY & LANGKA SYRUP

Ron Bilaro · March 15, 2022 · Leave a Comment

UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP

Filed Under: Kakanin Tagged With: bibingka, biko, Kakanin, Kalamay, Langka, latik, matamis, steamedricecakes, Ube

KALAMAY ANTIPOLO

Ron Bilaro · February 2, 2022 · Leave a Comment

… [Read more...] about KALAMAY ANTIPOLO

Filed Under: Kakanin Tagged With: antipolo, bibingka, biko, caramel, Kalamay, latik, malagkit, Puto, ricecakes, steamedricecakes, stickyricecakes

REAL UBE SA UBE KALAMAY

Ron Bilaro · February 1, 2022 · Leave a Comment

REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY

Filed Under: Kakanin Tagged With: bibingka, coconutcurd, halaya, Kakanin, Kalamay, latik, matamis, Merienda, purpleyam, Puto, ricecakes, sapinsapin, steamedricecakes, stickyricecakes, Ube

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