4 large chicken thighs, skin and bones removed cut into 8 pcs1 tbsp garlic powder2 tbsp smoked paprika1 tsp chili powder1 tsp dried oregano1 tsp italian seasoning3 tbsp soy sauce3 tbsp Worcestershirecooking oil for fryingminced garlicchopped onions1 cup water1 can cooked garbanzo … [Read more...] about CREAMY CHICKEN WITH GARBANZOS
gisantes
EASY CHICKEN PASTEL
Frying the chicken1000 grams chicken thighs cut into large pieces2 tbsp cornstarchsalt and peppe1/2 cooking oil Cooking the dish3 tbsp cooking oil1 medium onion5 cloves garlic1 large carrotfish sauceground pepper2 bay leaves2 cups water1 knorr chicken cube1 large potato1 can … [Read more...] about EASY CHICKEN PASTEL
PORK WITH MUSHROOM SAUCE
PICADILLONG PATATAS WITH SABAW
PICADILLONG PATATAS (GROUND BEEF/PORK AND POTATOES) Prep time: 10 minutesCooking time: 18 minutesYields: 10 servings with steam rice. 2 pounds lean ground beef/PORK1 medium size yellow onion, peeled and chopped1 medium size tomato, chopped5 cloves garlic, minced½ tbsp … [Read more...] about PICADILLONG PATATAS WITH SABAW
RON’S MANOK SA GISANTES – CHICKEN AND GREEN PEAS
CREAMY CHICKEN AND GREEN PEAS (MANOK SA GISANTES)Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice4 tbsp cooking oil1 large yellow onion, peeled and chopped5 cloves garlic, minced1 ½ to 2 lbs boneless, skinless chicken thighs cut into 2 bite size … [Read more...] about RON’S MANOK SA GISANTES – CHICKEN AND GREEN PEAS