How to make classic biko: 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did … [Read more...] about Classic Biko
Pork with Oyster Sauce
How to make Pork in Oyster Sauce Prep time: 20 minutes Cooking time: 10 minutes Yields: 6 with steamed rice 2 tbsp cornstarch 1 tsp ground pepper 3 tbsp soy sauce 2 tbsp sesame oil 1 ½ pounds pork tenderloin, cut into thin slices 5 tbsp cooking oil 5 cloves garlic, minced 10 oz … [Read more...] about Pork with Oyster Sauce
Leche Flan with Cream Cheese
LECHE FLAN WITH CREAM CHEESE Updated Nov 24, 2016 Inspired by recipe sent by Celia Fisher Prep time: 5 minutes Cooking time: 1 hour 30 minutes steaming Yields: 1 llanera 1 cup sugar for the caramel at the bottom of the llanera 1/2 to 1 cup sugar to be mixed with the eggs and … [Read more...] about Leche Flan with Cream Cheese
3 – Ingredient Suman Malagkit/Steamed Sticky Rice Cakes
3 Ingredient Suman Malagkit/Steamed Sweet Rice Cakes Prep time: 30 minutes Cooking time: 25 minutes Yields: 7 to 8 rice cakes 3 cups glutinous flour ½ cup white sugar 1 can coconut milk (14.5 oz) Banana leaves for wrapping Cooking spray Combine flour, sugar and coconut milk in … [Read more...] about 3 – Ingredient Suman Malagkit/Steamed Sticky Rice Cakes
Roasted Pork Tenderloin with Latin Flavors
How to make roasted pork tenderloin with latin flavors. Prep time: 20 minutes Cooking time: 40 minutes Yields: Serves 4 to 6 with a side dish (like mashed potato, herbed rice) 1 cup fresh cilantro 1/2 cup fresh oregano/ or 2 tbsp dried oregano 2 tbsp cumin powder 1/2 tsp … [Read more...] about Roasted Pork Tenderloin with Latin Flavors