EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
Stir fry
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SIZZLING TOFU
SIZZLING TOFU Prep time: 20 minutesCooking time: 10 minutesYields: serves 4 as appetizer 1 cup cornstarch2 blocks extra firm tofu, drained and liquid removed - dicedcooking oil1 medium size onions, peeled and chopped5 cloves garlic, mincedchopped chilis SAUCE:4 tbsp … [Read more...] about SIZZLING TOFU
CAMARON CON BROCCOLI
CAMARON CON BROCCOLI Prep time: 20 minutesCooking time: 8 minutesyields: 4 servings with steamed rice 1 egg3 tbsp all purpose flour1/4 cup watersalt and water1 lb medium size shrimp, peeled and deveined1 cup cooking oil for frying4 tbsp cooking oil1 medium size onion, … [Read more...] about CAMARON CON BROCCOLI