CHICKEN AFRITADA Prep time: 20 minutesCooking time: 20 minutes or lessYields: serves 4 with steamed rice 1 1/2 lbs chicken thighs, cut into big pieces1/2 cup cornstarch1 tsp salt1 tsp ground pepper8 oz small potatoes, washed and halved8 oz carrots, peeled and cut the same … [Read more...] about CHICKEN AFRITADA PLUS MINI TOUR
Chicken
PEPPER CHICKEN PLUS MINI TOUR
CRISPY PEPPER CHICKEN Prep time: 10 minutesCooking time: 12 minutesYields: serves 4 to 6 with steamed rice 2 lbs chicken thighs, cut into large pieces1/2 cup cornstarch seasoned with salt and pepper1 cup cooking oilsalt and pepper1 knob ginger (1 oz), peeled and sliced … [Read more...] about PEPPER CHICKEN PLUS MINI TOUR
BOPIS SA GATA PLUS MINI TOUR
SIZZLING CHICKEN BOPIS with COCONUT MILK Prep time: 30 minutesCooking time: 30 minutesYields: serves 10 people with steamed rice 1 lb chicken gizzards½ cup palm vinegar3 dried bay leaves¾ lb chicken breasts, boneless, skinless, cut into small bite pieces1 cup cornstarch1 … [Read more...] about BOPIS SA GATA PLUS MINI TOUR
MY VERSION OF SIPO EGG
MY VERSION OF SIPO EGG Prep time: 30 minutesCooking time:Serves: 4 with steamed rice 4 tbsp butter4 tbsp olive oil1 large onion,peeled and sliced thinly5 cloves garlic, minced2 cups diced jicama (singkamas)1 lb diced chicken thighs1 cup diced carrot3 pcs chinese sausage, … [Read more...] about MY VERSION OF SIPO EGG
CHICKEN PASTEL
EASY – NO CRUST - CHICKEN PASTEL Prep time: 30 minutesCooking time: 30 minutesYields: 6 servings with steamed rice 3 tbsp olive oil1 large yellow onion, peeled and chopped (4 oz)5 cloves garlic, minced3 pcs of Chinese sausage, casings removed and sliced thinly.2 tbsp … [Read more...] about CHICKEN PASTEL