TOFU AND CHICKEN NUGGETS WITH CHILI GARLIC MAYO Prep time: 20 minutesCooking time: 5 to 6 minutes per batchYields: 12 large nuggets ¼ of the tofu container, drained.½ lb. boneless, skinless chicken breast, finely chopped.½ cup grated carrotsseason with salt and pepper1 egg5 … [Read more...] about TOFU AND CHICKEN NUGGETS
Chicken
SINAMPALUKANG MANOK
SINAMPALUKANG MANOK (CHICKEN IN TAMARIND BROTH) Prep time: 10 minutesCooking time: 40 minutesServing 10 to 12 people Ingredients:1/2 kilo sampalok4 tbsp cooking oil2 onions5 cloves garlic7 pcs tomatoes4 thumb size ginger sliced2 kilos chicken thighs and legs1 bunch malungay … [Read more...] about SINAMPALUKANG MANOK
FILIPINO CHICKEN CURRY
PINOY CREAMY CHICKEN CURRYPrep time: 30 minutesCooking time: 25 minutesServes: 4 to 6 2 tbsp cornstarchsalt and pepper2 1/2 lbs skinless, boneless chicken breast, cut into big pieces4 tbsp cooking oil1 large onion, peeled and cut into large pieces5 cloves garlic minced1 to 2 … [Read more...] about FILIPINO CHICKEN CURRY
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
“MONOK” CRISPY SHREDDED CHICKEN ADOBO
MONOK (CRISPY SHREDDED CHICKEN IN ADOBO FLAVOR) Prep time: 10minCook time: 45 minServing: 6 people Ingredients:10 cups water1 whole chicken, cut into half or 500 grams chicken breast, boiled and shredded1/2 cup vinegar1 cup soy sauce10 cloves garlic, minced2 onions, peeled … [Read more...] about “MONOK” CRISPY SHREDDED CHICKEN ADOBO