CHICKEN, SHRIMP WITH SUGAR PEAS STIR FRY Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 medium size yellow onion, peeled and diced8 oz boneless, skinless chicken thighs, cut into bite size pieces8 oz medium size shrimp, peeled and deveined4 tbsp … [Read more...] about CHICKEN AND SHRIMP STIR FRY
Steak
BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER
BEEF CALDERETA Prep time: 30 minutesCooking time: 2 hoursYields: serves 8 with steamed rice cooking oil1/2 lb cow's liver1 large onion, peeled and diced (8 oz)3 large tomatoes (1/2 lb), chopped5 cloves garlic, minced1/4 cup soy sauce7 pcd dried bay leaves6 cups water or … [Read more...] about BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER
BEEF TAPA/BEEF JERKY
BEEF TAPA Prep time: 10 minutesCooking time: 5 minutes (using sirloin steak slices)Yields: serves 2 with fried rice 1/2 lb sirloin steak, sliced super thin.3 tbsp soy sauce2 tbsp vinegar or suka (you can use 4 tbsp lemon juice)5 cloves garlic, minced1/2 tbsp sugar1/4 tsp … [Read more...] about BEEF TAPA/BEEF JERKY
Steak and Mushrooms
Prep time: 10 minutes Cooking time: steaks 6 to 8 minutes, mushrooms 5 minutes. Yields: 4 steaks 4 pcs filet mignon, 6 oz each, 1 inch thick1 tsp salt1 tsp ground pepperCooking spray4 tbsp cooking oil or olive oil1 medium size yellow onion, sliced thinly1 pound white … [Read more...] about Steak and Mushrooms
Pepper Steak
How to make pepper steak: Prep time: 20 minutes Cooking time: 15 minutes Yields: 3 to 4 with steamed rice 1 ½ pound beef chuck thinly sliced 2 tbsp cornstarch 1 tsp ground pepper ½ tsp salt 3 tbsp cooking oil 1 large yellow onion, peeled and cut into strips 2 cups sugar snap … [Read more...] about Pepper Steak