PANCIT PECHAY AT TOKWA AT LUMPIANG GULAY AT ISDA Prep time: 10 minutesCooking time: 10 minutesServes: 4 4 tbsp cooking oil1 medium size onion, peeled and chopped5 cloves garlic, minced3 o 4 cups chicken brothsalt and pepper1 tbsp korean miso paste2 tbsp soy sauce1/2 package … [Read more...] about PANCIT PECHAY AT LUMPIANG ISDA
PAN DE UBE MACAPUNO
PAN DE UBE WITH MACAPUNO 8 pcs white bread1/2 stick butter1 can evaporated milk3/4 can condensed milk1 can table creamfew drops of ube extract3 eggs beaten3 tbsp gelatin powder1 jar store bought ube jam … [Read more...] about PAN DE UBE MACAPUNO
BOLA BOLA AT SOPAS
BOLA BOLA DE SARSA AND CREAMY BROCCOLI SOUP Prep time: 25 minutesCooking time: 8 minutes (medium heat)Yields: 8 patties 1 lb. ground meat (pork, beef, chicken, turkey)2 tbsp olive oil1 tsp achuete or annatto powder3 tbsp hoisin sauce5 cloves garlic, minced1 tsp ground … [Read more...] about BOLA BOLA AT SOPAS
KANGKONG SA CHICKEN CURRY
CHICKEN CURRY WITH KANGKONG 3 tbsp cooking oil1 small carrotginger1 onion5 cloves garlic, chopped1/2 cup water1 knorr cube seasoningsugar454 grams chicken (chicken thighs)fish sauceground pepper2 tbsp curry powder1/2 can coconut milk1/2 cup water plus cornstarch - … [Read more...] about KANGKONG SA CHICKEN CURRY
SOBRA SI MAJA SA MAIS
MAJA MAIS Prep time: 20 minutesCooking time: 8 minutesServes: 8 servings 1/2 can coconut milk1 can evaporated divided into two1/2 can condensed milk1 tbsp Vaniila essence1 few drops of yellow food color1/2 can cream style corn1 can whole kernel corn divided into two1 cup … [Read more...] about SOBRA SI MAJA SA MAIS