Prep time: 20 minutes
Cooking time: 8 minutes
Serves: 8 servings
1/2 can coconut milk
1 can evaporated divided into two
1/2 can condensed milk
1 tbsp Vaniila essence
1 few drops of yellow food color
1/2 can cream style corn
1 can whole kernel corn divided into two
1 cup cornstarch
Combine coconut milk,1/2 evap,condensed, vanilla, cream style and 1/2 whole corn in a pan.
Add food color.
Simmer for 3 minutes.
Meanwhile – combine cornstarch with the remaining evaporated milk.
Whisk well to dissolve.
Slowly whisk it into the simmering milk in the pan.
Keep stirring until very thick.
Transfer into a container coated with cooking spray (to prevent from sticking)
Add the remaining half of the whole kernels on top.
Chill in the refrigerator until well set.
Slice and serve cold.