• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

  • Buy My Cookware
  • Show Search
Hide Search
You are here: Home / meatballs / BOLA BOLA AT SOPAS

BOLA BOLA AT SOPAS

Ron Bilaro · September 7, 2022 · Leave a Comment

BOLA BOLA DE SARSA AND CREAMY BROCCOLI SOUP

Prep time: 25 minutes
Cooking time: 8 minutes (medium heat)
Yields: 8 patties

1 lb. ground meat (pork, beef, chicken, turkey)
2 tbsp olive oil
1 tsp achuete or annatto powder
3 tbsp hoisin sauce
5 cloves garlic, minced
1 tsp ground pepper
3 tbsp cornstarch

Combine all ingredients in a bowl. Divide into patties. Freeze patties for 10 minutes to set before frying.
Put enough oil in a sauté pan and pre heat for a minute.
Fry patties in batches using medium heat, between 5 to 8 minutes until inside is cooked.
Remove and set aside.
Meanwhile make the sauce

BUFFALO WING SAUCE

½ cup chicken broth
2 tbsp butter
3 tbsp hoisin sauce
6 tbsp hot sauce
½ tsp salt

Combine all ingredients in a sauce pan. Bring to a boil (about 3 minutes)
Add patties and bathe patties with the sauce.
Continue to cook until sauce is thick, another 2 minutes.
Remove from the pan and serve.

BROCCOLI AND CHEDDAR CHEESE SOUP

Prep time: 20 minutes
Cooking time: 20 minutes
Yields: 8 servings

8 cups broccoli florets (divide into two)
1/2 cup water
1/2 cup cornstarch
garlic salt and ground pepper
1/2 cup all purpose flour
cooking oil
4 cups chicken broth
1 can cream of chicken
1 can evaporated milk
8 oz diced cheddar cheese
ground pepper

Combine 4 cups of broccoli with cornstarch, water and season with salt and pepper.
Add flour and mix well.
Pre heat cooking oil to 350 F.
Fry broccoli in batches until golden brown (2 minutes each side.)
Place in a plate lined with paper towels to remove excess oil.
Bring broth and cream of chicken and cook for 10 minutes
Add cheese and milk.
Season with ground pepper
Cook for 2 minutes.
Adjust heat to medium to low
Add the other 2 cups of broccoli to the pot.
Simmer for 2 minutes
Turn off heat.
Add fried broccoli before serving to retain its crispiness (texture).
Sprinkle grated parmesan cheese before serving.

Filed Under: meatballs Tagged With: ASIANBURGER, bolabola, BROCCOLISOUP, BUFFALOSAUCE, BUFFALOWINGS, CREAMYSOUP, Meatballs, patties

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Recent Posts

  • CHOCO BILO BILO, FRENCH TOAST AND GINATANG BILO BILO
  • WINNER NA CHICKEN SANDWICH
  • PININYAHANG MANOK
  • KINAMATISANG MANOK AT ADOBONG MANOK
  • PANCIT PAPAYA

Recent Comments

  • Ron Bilaro on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE
  • Virginia on GRILLED CHICKEN AND PESTO SAUCE
  • Diosdada Garcia on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE

Archives

  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • May 2021
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018

Categories

  • adobo
  • American
  • Appetizers
  • arrozcaldo
  • Asian
  • Bagoong/shrimp paste
  • Bar food
  • basil
  • Beef
  • Bibingka
  • biko
  • Bistek
  • bokchoy
  • bolabola
  • Braised Beef
  • bread
  • breakfast
  • brocolli
  • bulgogi
  • burger
  • Cakes and sweets
  • calamari/pusit
  • Cassava
  • Chayote/sayote
  • cheddar
  • Chicken
  • Chicken Wings
  • chinese
  • Chinese Cuisine
  • chopseuy
  • Coconut
  • Coconut and Cream
  • cod
  • coffee
  • cookies and pastries
  • corn
  • crepe
  • curry
  • Custard
  • DAIRY
  • Dessert
  • dimsum
  • Dinuguan
  • dumplings
  • eggplant
  • eggrolls
  • Filipino
  • Filipino dessert
  • Fish
  • Fish fillet
  • French
  • ginataan
  • Ginataang Langka
  • ginatang mais
  • ginisa
  • ginisang bitsuelas
  • gizzard
  • Glutinous rice flour
  • gravy
  • green beans
  • green peas
  • grilled
  • Ground beef
  • guava
  • guisado
  • Hispanic
  • Italian
  • Jackfruit
  • Japanese
  • Kakanin
  • kalabasa
  • Kalamay
  • kaldereta
  • kare kare
  • kikaim
  • kikiam
  • korean
  • koren
  • langka
  • Latin
  • Leche Flan
  • longanisa
  • lumpia
  • lutong bahay
  • Macapuno
  • Mashed Yam
  • maya-maya
  • meatballs
  • menudo
  • Miso
  • miswa
  • mushrooms
  • Noodles
  • omellete
  • osytersauce
  • Oxtail and tripe
  • Paella
  • palabok
  • palitaw
  • Pancit
  • pandan
  • pares
  • Pasta
  • pasta
  • patola
  • Pork
  • porkchop
  • Purple Yam
  • puto
  • Puto Bumbong
  • rice
  • ricecakes
  • salmon
  • sarciado
  • sardines
  • sausage
  • sayote
  • Seafood
  • shrimp
  • sinampalukan
  • SINIGANG
  • siopao
  • sisig
  • sitaw
  • Skewers
  • smelt
  • Snack
  • snapper
  • sotanghon
  • spaghetti
  • Spanish food
  • spinach
  • steak
  • Steak
  • steamed
  • Stewed Vegetables
  • Stir fry
  • suam/suwam/sinuwam
  • Suman
  • Sweet and Spicy
  • Sweet rice
  • sweetandsourmeatballs
  • Sweets
  • tamarind
  • tapsilog
  • teriyaki
  • Thai
  • toast
  • Tofu
  • torta
  • tuna
  • UBE
  • Uncategorized
  • Vegetables
  • vermicelli
  • zucchini

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Daily Dish Pro on Genesis Framework · WordPress · Log in