How to make classic biko: 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did … [Read more...] about Classic Biko
Pork with Oyster Sauce
How to make Pork in Oyster Sauce Prep time: 20 minutes Cooking time: 10 minutes Yields: 6 with steamed rice 2 tbsp cornstarch 1 tsp ground pepper 3 tbsp soy sauce 2 tbsp sesame oil 1 ½ pounds pork tenderloin, cut into thin slices 5 tbsp cooking oil 5 cloves garlic, minced 10 oz … [Read more...] about Pork with Oyster Sauce
Roasted Pork Tenderloin with Latin Flavors
How to make roasted pork tenderloin with latin flavors. Prep time: 20 minutes Cooking time: 40 minutes Yields: Serves 4 to 6 with a side dish (like mashed potato, herbed rice) 1 cup fresh cilantro 1/2 cup fresh oregano/ or 2 tbsp dried oregano 2 tbsp cumin powder 1/2 tsp … [Read more...] about Roasted Pork Tenderloin with Latin Flavors
Chicken and Sun Dried Tomatoes With White Wine Cream Sauce
Prep time: 15 minutes Cooking time: 12 to 15 minutes Yields: Serves 4 with a side of pasta 4 tbsp olive oil salt and pepper 1 tbsp Italian seasoning 1¾ pounds chicken thighs, boneless, skinless, cut into medium size pieces 10 cloves garlic, minced ½ cup white wine 1 cup heavy … [Read more...] about Chicken and Sun Dried Tomatoes With White Wine Cream Sauce
Soy Chicken
HOW TO MAKE SOY CHICKEN Prep time: 15 minutes Cooking time: 30 minutes Yields: 4 large chicken thighs (2 servings) with steamed rice 2 pounds (4 pcs) large chicken thighs, skin on, bone in 4 tbsp white wine 5 tbsp soy sauce 2 tsp ground pepper 3 tbsp cooking oil 2 oz ginger, … [Read more...] about Soy Chicken