UBE PANDESALRecipe provided by Carol Paez 1 cup warm milk1 tbsp sugar2 tsp dry yeast3 cups all purpose flour½ cup sugar1 tbsp salt½ cup vegetable oil1 tsp vanillaube flavoringpandan flavoringCheese slicesBread crumbs Combine milk, sugar and yeast. Stir well. Allow yeast to … [Read more...] about HOW TO MAKE UBE PANDESAL
Archives for October 2021
ADOBONG PUSIT
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
CREAM OF MUSHROOMS PASTA AND STEAK
CREAM OF MUSHROOMS WITH PASTA AND STEAK Prep time: 30 minutesCooking time: 20 minutesYields: 4 as main dish 8 oz thinly sliced of beef1/2 box of spaghetti, cooked according to package instructions.8 oz white button mushrooms5 cloves garlic, minced2 cups beef broth4 oz … [Read more...] about CREAM OF MUSHROOMS PASTA AND STEAK
PAN FRIED SALMON AND STEAMED BROCCOLI
PAN FRIED SALMON AND PAN STEAMED BROCCOLI Prep time: 10 minutesCooking time: 10 minutes or lessYields: 3 servings 3 pcs (8 oz) salmon fillets ( I used wild caught sockeye salmon)4 tbsp olive oil5 cloves garlic, minced12 oz broccoli florets2 tbsp butter2 tbsp lemon juicesalt … [Read more...] about PAN FRIED SALMON AND STEAMED BROCCOLI
ADOBONG PUSIT LEVEL UP!
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!