• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

  • Buy My Cookware
  • Show Search
Hide Search
You are here: Home / Asian / HOW TO MAKE UBE PANDESAL

HOW TO MAKE UBE PANDESAL

Ron Bilaro · October 19, 2021 · Leave a Comment

UBE PANDESAL
Recipe provided by Carol Paez

1 cup warm milk
1 tbsp sugar
2 tsp dry yeast
3 cups all purpose flour
½ cup sugar
1 tbsp salt
½ cup vegetable oil
1 tsp vanilla
ube flavoring
pandan flavoring
Cheese slices
Bread crumbs

Combine milk, sugar and yeast. Stir well. Allow yeast to bloom that normally takes 5 to 10 minutes.
Meanwhile, sift flour, sugar and salt in a mixing bowl.
Add “bloomed yeast” mixture into the flour.
Add oil, vanilla and ube flavoring.
Using a stand mixer with a dough hook,
Knead dough between 5 to minutes on a medium speed until it becomes doughy.
Remove dough from the bowl.
Meanwhile dust a clean surface with a little flour and knead dough for 5 minutes.
Place back dough in the bowl, cover with plastic wrap and allow dough to rise or double its size. This process takes 3 hours. Dough is usually place in a warm place to allow the temperature helps the yeast to activate.
Remove dough when double in size.
Punch dough once to remove air.
Knead a little and cut into desired sizes.
Place portioned dough in a baking pan.
Cover with plastic wrap and allow to rest for 20 minutes.
Once again – it is preferred to rest in a warm temperature.
Now that the hard part is over, lets roll the dough and place filling inside.
Flatten each dough, add cheese slices inside and add a dollop of ube jam for ube flavored pandesal. Omit jam when doing pandan flavored pandesal.
Mold into balls and coat with bread crumbs.
Place ready to bake pandesal in a baking pan.
Bake in a pre heated oven at 320 F between 18 to 20 minutes.
Serve when fresh baked.
Enjoy.

Filed Under: Asian, bread, Filipino, UBE

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Recent Posts

  • SIMPLE CHICKEN CHOPSEUY
  • LUMPIANG HUBAD AT SARSA!
  • FISH FILLET NA PARANG AFRITADA ANG DATING!
  • NAGLUTO PO AKO NG SIMPLENG GULAY WITH DILIS
  • DALAWANG TILAPIA DISHES

Recent Comments

  • Ron Bilaro on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE
  • Virginia on GRILLED CHICKEN AND PESTO SAUCE
  • Diosdada Garcia on PORK BBQ PANG NEGOSYO
  • Ron Bilaro on GRILLED CHICKEN AND PESTO SAUCE

Archives

  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • May 2021
  • May 2019
  • April 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018

Categories

  • adobo
  • American
  • Appetizers
  • arrozcaldo
  • Asian
  • Bagoong/shrimp paste
  • Bar food
  • basil
  • Beef
  • Bibingka
  • biko
  • Bistek
  • bokchoy
  • bolabola
  • Braised Beef
  • bread
  • breakfast
  • brocolli
  • bulgogi
  • burger
  • Cakes and sweets
  • calamari/pusit
  • Cassava
  • Chayote/sayote
  • cheddar
  • Chicken
  • Chicken Wings
  • chinese
  • Chinese Cuisine
  • chopseuy
  • Coconut
  • Coconut and Cream
  • cod
  • coffee
  • cookies and pastries
  • corn
  • crepe
  • curry
  • Custard
  • DAIRY
  • Dessert
  • dimsum
  • Dinuguan
  • dumplings
  • eggplant
  • eggrolls
  • Filipino
  • Filipino dessert
  • Fish
  • Fish fillet
  • French
  • ginataan
  • Ginataang Langka
  • ginatang mais
  • ginisa
  • ginisang bitsuelas
  • gizzard
  • Glutinous rice flour
  • gravy
  • green beans
  • green peas
  • grilled
  • Ground beef
  • guava
  • guisado
  • Hispanic
  • Italian
  • Jackfruit
  • Japanese
  • Kakanin
  • kalabasa
  • Kalamay
  • kaldereta
  • kare kare
  • kikaim
  • kikiam
  • korean
  • koren
  • langka
  • Latin
  • Leche Flan
  • longanisa
  • lumpia
  • lutong bahay
  • Macapuno
  • Mashed Yam
  • maya-maya
  • meatballs
  • menudo
  • Miso
  • miswa
  • mushrooms
  • Noodles
  • omellete
  • osytersauce
  • Oxtail and tripe
  • Paella
  • palabok
  • palitaw
  • Pancit
  • pandan
  • pares
  • Pasta
  • pasta
  • patola
  • Pork
  • porkchop
  • Purple Yam
  • puto
  • Puto Bumbong
  • rice
  • ricecakes
  • salmon
  • sarciado
  • sardines
  • sausage
  • sayote
  • Seafood
  • shrimp
  • sinampalukan
  • SINIGANG
  • siopao
  • sisig
  • sitaw
  • Skewers
  • smelt
  • Snack
  • snapper
  • sotanghon
  • spaghetti
  • Spanish food
  • spinach
  • steak
  • Steak
  • steamed
  • Stewed Vegetables
  • Stir fry
  • suam/suwam/sinuwam
  • Suman
  • Sweet and Spicy
  • Sweet rice
  • sweetandsourmeatballs
  • Sweets
  • tamarind
  • tapsilog
  • teriyaki
  • Thai
  • toast
  • Tofu
  • torta
  • tuna
  • UBE
  • Uncategorized
  • Vegetables
  • vermicelli
  • zucchini

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in