Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
Archives for October 2021
BINAGOONGANG BABOY AT TALONG
CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about BINAGOONGANG BABOY AT TALONG
“MONOK” CRISPY SHREDDED CHICKEN ADOBO
MONOK (CRISPY SHREDDED CHICKEN IN ADOBO FLAVOR) Prep time: 10minCook time: 45 minServing: 6 people Ingredients:10 cups water1 whole chicken, cut into half or 500 grams chicken breast, boiled and shredded1/2 cup vinegar1 cup soy sauce10 cloves garlic, minced2 onions, peeled … [Read more...] about “MONOK” CRISPY SHREDDED CHICKEN ADOBO
CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO
CRISPY SNAPPER IN MISO Prep time: 20 minutesCooking time: 10 to 12 minutesyields: 2 large pieces of snapper 1 lb red snapper cut into 2 pcs1/2 cup all purpose flourcooking oil to fry the fish1 large onion, peeled and chopped1 large tomato, chopped5 cloves garlic, … [Read more...] about CRISPY SNAPPER IN MISO -MAYA-MAYA SA MISO
SIMPLE STIR FRIED PORK CHOP WITH JALAPENO AND MAYONNAISE
STIR FRIED PORK CHOP WITH JALAPENO and MAYONNAISE Prep time: 10 minutesCooking time: 10 minutesyields: serves 2 with steamed rice 1 cup cooking oil1 1/4 lb boneless pork chop cut into long strips4 tbsp cornstarchsalt and pepper1 medium size onion, peeled and chopped1 large … [Read more...] about SIMPLE STIR FRIED PORK CHOP WITH JALAPENO AND MAYONNAISE