SUAM NA MAIS/GINISANGMAIS (SAUTEED WHITE CORN WITH SHRIMP) Prep time: 15 mimCooking time: 10 minutesServing; 10 people Ingredients: 4 tbsp cooking oil8 white corn1/2 kilo shrimp peeled1 bunch ampalaya leaves (bittermelon leaves)4 tbsp alamang (shrimp paste)2 onions, … [Read more...] about SUAM/SUWAM/SINUWAM NA MAIS (CORN SOUP)
Archives for July 2021
BEEF TAPA/BEEF JERKY
BEEF TAPA Prep time: 10 minutesCooking time: 5 minutes (using sirloin steak slices)Yields: serves 2 with fried rice 1/2 lb sirloin steak, sliced super thin.3 tbsp soy sauce2 tbsp vinegar or suka (you can use 4 tbsp lemon juice)5 cloves garlic, minced1/2 tbsp sugar1/4 tsp … [Read more...] about BEEF TAPA/BEEF JERKY
EASY PANCIT PALABOK
EASY PANCIT PALABOKNote: In the video i showed how to make the classic way and the easy way to make caldo/sauce/gravy Yields: 6 servings2 plys PANCIT PALABOK noodles ( I used Super Q Pancit Palabok brand)4 cups chicken broth1 tbsp anatto powder2 tbsp water2 tbsp patis/fish … [Read more...] about EASY PANCIT PALABOK
UBE KALAMAY WITH LANGKA
STEAMED UBE KALAMAY by Monette Manalili In a large mixing bowl, combine the following ingredients and mix well. ½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island … [Read more...] about UBE KALAMAY WITH LANGKA
HOW TO MAKE PALITAW (FLOATING RICE CAKES)
PALITAW(FLOATING STICKY RICE BALLS ) Prep time: 20 minutesCooking time: 4 minutes/batchYields: 6 flat sticky balls 2 to to 2 ¼ cups glutinous rice flour½ cup water¼ cup white toasted sesame seeds (if you are making a lot)2 tbsp black sesame seeds/poppy seeds (if you are … [Read more...] about HOW TO MAKE PALITAW (FLOATING RICE CAKES)