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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Tofu

LABAHITA SA TAUSI NA MAY TOKWA

Ron Bilaro · November 14, 2021 · Leave a Comment

Hello friends - Let me take you for a drive and then let's head to HONG NING RESTAURANT - the owners are my friends and i like the dishes they serve.. https://www.hongningrestaurant.com/website link:http://chefronbilaro.com/youtube: … [Read more...] about LABAHITA SA TAUSI NA MAY TOKWA

Filed Under: Chinese Cuisine, lutong bahay, Tofu

TOFU AND CHICKEN NUGGETS

Ron Bilaro · November 2, 2021 · Leave a Comment

TOFU AND CHICKEN NUGGETS WITH CHILI GARLIC MAYO Prep time: 20 minutesCooking time: 5 to 6 minutes per batchYields: 12 large nuggets ¼ of the tofu container, drained.½ lb. boneless, skinless chicken breast, finely chopped.½ cup grated carrotsseason with salt and pepper1 egg5 … [Read more...] about TOFU AND CHICKEN NUGGETS

Filed Under: Appetizers, Asian, Bar food, Chicken, Filipino, lutong bahay, meatballs, Snack, Tofu

PINASINGAWANG TALONG NA MAY TAUSI

Ron Bilaro · October 26, 2021 · Leave a Comment

STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI

Filed Under: Asian, bokchoy, eggplant, Filipino, ginisa, lutong bahay, Stewed Vegetables, Stir fry, Tofu

THE ULTIMATE PANCIT CANTON

Ron Bilaro · October 26, 2021 · Leave a Comment

Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON

Filed Under: Asian, bokchoy, calamari/pusit, Chicken, Chinese Cuisine, Filipino, ginisa, ginisang bitsuelas, green beans, green peas, guisado, lutong bahay, Noodles, osytersauce, palabok, Pancit, Pasta, Pork, Seafood, shrimp, sotanghon, Stir fry, Tofu, Vegetables

CRISPY TILAPIA AND TOFU IN ASIAN GRAVY

Ron Bilaro · August 11, 2021 · Leave a Comment

This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY

Filed Under: Asian, Chinese Cuisine, Filipino, Fish, Fish fillet, lutong bahay, salmon, sarciado, Seafood, shrimp, Stir fry, Tofu

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