BAKED SALMON WITH BAKED PESTO Prep time: 20 minutesCooking time: 15 minutesYields: 5 salmon fillets 5 pcs Salmon fillets @ 6 oz each3 tbsp dried oreganosalt and pepper Divide oregano and season with salt and pepper into salmon fillets.Bake at 450F for 10 minutes.Adjust … [Read more...] about BROILED SALMON WITH PESTO
Seafood
GRILLED MACKEREL/INIHAW NA MACKEREL
Grilled Mackerel(You can use any fish or Crustacean that you prefer) Prep time: 5 minutesGrilling time: 8 minutesYields: 1 large mackerel (1/2 pound) 1 tbsp yellow curry powder1 tsp chili powdersalt and pepper2 tbsp olive oil1/2 pound Mackerel, gutted, cleaned1 tsp grated … [Read more...] about GRILLED MACKEREL/INIHAW NA MACKEREL
“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
SHRIMP CHOPSEUY
SHRIMP CHOPSEUY Prep time: 30 minutesCooking time: less than 15 minutesServes: 4 with steamed rice 6 tbsp cooking oil1 large onion, chopped5 cloves garlic,minced1 lb large shrimp - shell on6 tbsp soy saucesalt and pepper2 tbsp sugar or less8 oz broccoli florets8 oz … [Read more...] about SHRIMP CHOPSEUY
GUISADONG SAYOTE AT SITCHARO
GUISADONG SAYOTE AT SITCHARO Prep time: 30 minutesCooking time:15 minutes including frying tofu.Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips3/4 lb snow peas (sitcharo) ends removed, washed with cold water1 cup … [Read more...] about GUISADONG SAYOTE AT SITCHARO