FOR HERITAGE COOKWARE PURCHASE PLEASE CLICK THE LINK - https://www.heritagesteel.us/pages/chefron?ref=chefron SHRIMP BOIL Prep time: 10 minutesCooking time: 15 minutes or lessYields: Serves 8 with steamed rice 4 sticks butter20 cloves garlic, chopped5 tbsp … [Read more...] about SHRIMP BOIL
lutong bahay
HOW I ENTERTAIN AT HOME – SEAFOOD IN PESTO CREAM SAUCE
BEEF GINILING WITH CORNED BEEF
SISTER MARIFE'S BEEF GINILING WITH CORNED BEEF Prep time: 30 minutesCooking time: 20 minutesyeilds: Serves 20 people (Cooking for the church members) 6 tbsp cooking oil4 lbs ground beef2 cans corned beef2 tbsp Knorr Liquid seasoning2 tbsp ground pepper1 large onion, peeled … [Read more...] about BEEF GINILING WITH CORNED BEEF
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN Prep time: 20 minutesCooking time: 10 minutesYields: serves 2 with steamed rice 1 lb skinless and boneless chicken thighs cut into small piecessalt and pepper1 1/2 tbsp cornstarch2 oz peeled and thinly sliced ginger5 cloves … [Read more...] about STIR FRIED CHICKEN WITH SUGAR PEAS AND BABY CORN
CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)
CREAMY BULALO AND MUSHROOMS (BEEFSHANKS AND MUSHROOMS) Prep time: 20 minutesCooking time: 60 minutesServes: 4 with steamed rice 2 1/2 lbs of beef shanks (no bones)a few dried bay leaves1 tsp salt1 beef cube4 tbsp olive oil1 large carrot,peeled and sliced5 cloves garlic, … [Read more...] about CREAMY BULALO AND MUSHROOMS -(BEEFSHANKS AND MUSHROOMS)