MINI SAPIN SAPIN (VANILLA AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 12 mini sapin sapin 1 ¾ cup Glutinous Rice Flour¼ cup rice flour1 cancondensed milk1 can coconut milk1 tsp vanilla extractube extract Combine flour and salt and sugar if … [Read more...] about MINI AND CUTE SAPIN SAPIN
Coconut
BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
FILIPINO CHICKEN CURRY
PINOY CREAMY CHICKEN CURRYPrep time: 30 minutesCooking time: 25 minutesServes: 4 to 6 2 tbsp cornstarchsalt and pepper2 1/2 lbs skinless, boneless chicken breast, cut into big pieces4 tbsp cooking oil1 large onion, peeled and cut into large pieces5 cloves garlic minced1 to 2 … [Read more...] about FILIPINO CHICKEN CURRY
BIBINGKANG MALAGKIT
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT
HOW TO MAKE KALAMAY LANSONG
KALAMAY LANSONG Prep time: 10 minutescooking time: 25 minutes for kalamay15 minutes for latikYields: 1 pan (8 1/2 x 8 1/2 inch x 2 inch height) 4 cups/1 bag glutinous rice flour (16 oz)2 cups white sugar2 can coconut milka pinch of salt1 tbsp vanilla extract LATIK1 can … [Read more...] about HOW TO MAKE KALAMAY LANSONG