PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
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HOW TO MAKE UBE PANDESAL
UBE PANDESALRecipe provided by Carol Paez 1 cup warm milk1 tbsp sugar2 tsp dry yeast3 cups all purpose flour½ cup sugar1 tbsp salt½ cup vegetable oil1 tsp vanillaube flavoringpandan flavoringCheese slicesBread crumbs Combine milk, sugar and yeast. Stir well. Allow yeast to … [Read more...] about HOW TO MAKE UBE PANDESAL
HOW TO MAKE COFFEE RICE CAKES/PUTO
COFFEE RICE CAKES (PUTO) Prep time: 5 minutesCooking time: 8 minutes per batchYields: 10 rice cakes 2 cups water1 tbsp instant coffee1 cup brown sugar2 cups rice flour1 1/2 tbsp baking powdera pinch of salt 1 tbsp vanilla extract Combine water, coffee, brown sugar and … [Read more...] about HOW TO MAKE COFFEE RICE CAKES/PUTO
LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN