SINIGANG NA KARNE SA BAYABASPrep time: 20 minutesCooking time: 40 minutes or less (i used pressure cooker to manage the time)Yields: serves 4 with steamed rice. 1 1/2 lbs beef short ribs16 pcs riped guava (bought it at latin market)2 pcs taro or gabi, peeled and quarteredfish … [Read more...] about SINIGANG NA KARNE SA BAYABAS/BRAISED SHORT RIBS IN GUAVA BROTH
Filipino
GINISANG SAYOTE OR PICADILLONG SAYOTE
GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TORTANG ISDA (FISH CAKES)
TORTANG ISDA (FISH CAKES) Prep time: 20 minutesCooking time: 4 minutes per batchYields: 6 fish cakes 6 oz finely diced potatoes2 eggs1 tbsp salt1 tbsp ground pepper5 cloves garlic, minced1/3 cup all purpose flour1 large Roma tomato, seeded and finely diced½ medium size … [Read more...] about TORTANG ISDA (FISH CAKES)
THE EASY WAY OF COOKING KARE KARE
HELLO to all of you my dear friends. Ate Meg Burke graciously accepted my invitation to cook her own version of Kare Kare - however there was no written recipe. I have posted my own version of kare kare - to give you an idea of how she cooked hers. Please adjust as you prefer. … [Read more...] about THE EASY WAY OF COOKING KARE KARE