ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
Filipino
HOW TO MAKE UBE PANDESAL
UBE PANDESALRecipe provided by Carol Paez 1 cup warm milk1 tbsp sugar2 tsp dry yeast3 cups all purpose flour½ cup sugar1 tbsp salt½ cup vegetable oil1 tsp vanillaube flavoringpandan flavoringCheese slicesBread crumbs Combine milk, sugar and yeast. Stir well. Allow yeast to … [Read more...] about HOW TO MAKE UBE PANDESAL
ADOBONG PUSIT
ADOBONG PUSIT/SAUTEED SQUID IN SOY AND VINEGAR Prep time: 20 minutesCooking time: 10 minutes or lessYields: 2 servings with steamed rice 3 tbsp cooking oil1 large onion, peeled and chopped1 large tomato, (1 cup) chopped1 knob (1 oz) ginger, peeled and chopped3 cloves … [Read more...] about ADOBONG PUSIT
ADOBONG PUSIT LEVEL UP!
ADOBONG PUSIT LEVEL UP Prep time: 15 minutesCooking time: 6 minutesYields: serves 6 with toasted bread 4 tbsp cooking oil1 large onion, peeled and diced1 tsp red pepper flakes3 lbs small squid, cleaned and washed several times with cold waterjuice of 1/ 2 lemon3 tbsp fish … [Read more...] about ADOBONG PUSIT LEVEL UP!
SIPO EGG
SIPO EGG Prep time: 15 minutesCooking time: 20 minutes or lessYields: Serves 4 with steamed rice 4 tbsp cooking oil (olive oil)2 tbsp butter (2 cubes)1 lb medium size shrimp, peeled and deveined4 cloves garlic, minced1 small yellow onion, peeled and chopped1 cup diced … [Read more...] about SIPO EGG