PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
SIMPLE BAKING – UBE & PANDAN CUPCAKES
PANDAN AND UBE CUPCAKES Prep time: 20 minutesBaking time: 15 to 17 minutesYields: 24 cupcakes 1 stick (8 tbsp) butter - softened2/3 cups sugar3 eggs1 can condensed milk1/2 cup evaporated milk1 tbsp baking powder3 cups all purpose flourube extractpandan extract Cream … [Read more...] about SIMPLE BAKING – UBE & PANDAN CUPCAKES
HOW TO MAKE UBE PALITAW – STICKY RICE CAKES WITH SUGAR AND SESAME SEEDS
UBE PALITAW/FLOATING STICKY SWEET RICE CAKES WITH CHOPPED PEANUTSThis recipe yields 6 rice cakes 1 cup glutinous rice flour1/2 cup waterUbe flavoring (optional)1/2 cup toasted chopped peanuts 1/2 cup grated coconut1/2 cup brown sugar2 tbsp black or white sesame … [Read more...] about HOW TO MAKE UBE PALITAW – STICKY RICE CAKES WITH SUGAR AND SESAME SEEDS
CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
This is one of my ultra favorites!. Whether you add oyster sauce, plain soy sauce or hoisin sauce - it is so simple and I am sure - you will love it! Enjoy!CRISPY TILAPIA AND TOFU IN ASIAN GRAVY Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed … [Read more...] about CRISPY TILAPIA AND TOFU IN ASIAN GRAVY
SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)