Grilled Mackerel(You can use any fish or Crustacean that you prefer) Prep time: 5 minutesGrilling time: 8 minutesYields: 1 large mackerel (1/2 pound) 1 tbsp yellow curry powder1 tsp chili powdersalt and pepper2 tbsp olive oil1/2 pound Mackerel, gutted, cleaned1 tsp grated … [Read more...] about GRILLED MACKEREL/INIHAW NA MACKEREL
NO BAKE NO STEAM FLAN
NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN Prep time: 10 minutesCooking time: 6 minutesYields: 1 4x 6 glass baking dish To make the caramel½ cup sugar2 tbsp water To make the flan:1 packet Vanilla Pudding Mix1 small container (12 oz) whole milk2 unflavored gelatin … [Read more...] about NO BAKE NO STEAM FLAN
BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
FISHTEK
FISHTEK Prep time: 20 minutesCooking time: 20 minutesServes: 4 2 lbs cod (BAKALAW) cut into 3 bite size pieces (you can use any kind of fish fillet you want)1 cup all purpose flour1 tsp salt1 tsp ground pepper1 cup 7-up1 egg2 cup vegetable oil for frying1 large red onion, … [Read more...] about FISHTEK
“CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS