TUNA MUSHROOMS CREAMY PASTA Prep time: 20 minutesCooking time: 20 minutesYields: 4 servings as main dish 1 lb spaghetti noodles cooked in package instructionsCooking spray8 oz white button mushrooms, halvedsalt and pepper4 tbsp butter4 tbsp olive oil4 oz finely chopped … [Read more...] about TUNA-MUSHROOMS CREAMY PASTA
Vegetables
ELOTES-GRILLED SWEET CORN, PINOY STYLE!
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
SIMPLE! STEAMED SALMON AND BOKCHOY
STEAMED SALMON AND BOKCHOY DRESSING: 2 tbsp of the following - soy sauce, oyster sauce, honey, sesame oil.1 tsp patis or fish sauce5 cloves garlic minced1 tsp grated gingerground pepper1/2 cup olive oil 2 pcs salmon fillet 8 oz each1 lb bokchoy cut in half.Steam bokchoy … [Read more...] about SIMPLE! STEAMED SALMON AND BOKCHOY
HOW TO COOK LUMPIANG ISDA AT TOGE
LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE
ADOBONG SITAW/SAUTEED GREEN BEANS
ADBONG SITAW - (CHINESE LONG BEANS)) Pre heat 3 tbsp oil for a minute.Add 1/4 lb diced pork and cook until soft and brown.Set aside. Season with salt and pepper.Add 1 large yellow onion (peeled and diced) and cook for 2 minutes.Add 5 cloves of garlic and cook for 30 … [Read more...] about ADOBONG SITAW/SAUTEED GREEN BEANS