BEEF TAPA Prep time: 10 minutesCooking time: 5 minutes (using sirloin steak slices)Yields: serves 2 with fried rice 1/2 lb sirloin steak, sliced super thin.3 tbsp soy sauce2 tbsp vinegar or suka (you can use 4 tbsp lemon juice)5 cloves garlic, minced1/2 tbsp sugar1/4 tsp … [Read more...] about BEEF TAPA/BEEF JERKY
lutong bahay
UBE KALAMAY WITH LANGKA
STEAMED UBE KALAMAY by Monette Manalili In a large mixing bowl, combine the following ingredients and mix well. ½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island … [Read more...] about UBE KALAMAY WITH LANGKA
HOW TO MAKE PALITAW (FLOATING RICE CAKES)
PALITAW(FLOATING STICKY RICE BALLS ) Prep time: 20 minutesCooking time: 4 minutes/batchYields: 6 flat sticky balls 2 to to 2 ¼ cups glutinous rice flour½ cup water¼ cup white toasted sesame seeds (if you are making a lot)2 tbsp black sesame seeds/poppy seeds (if you are … [Read more...] about HOW TO MAKE PALITAW (FLOATING RICE CAKES)
DELICIOUS KARE KARE (TRIPE IN PEANUT SAUCE)
BEEF KARE KARE Prep time: 1 hourCooking time: 40 minutesIn active: 2 hours (boiling time) Note: You can always use pressure cooker to cut down on boiling time 3 lbs beef tripe, cleaned a few times with cold water, drained and cut into large pieces2 lbs beef shanks, cut … [Read more...] about DELICIOUS KARE KARE (TRIPE IN PEANUT SAUCE)
HOW TO COOK PORK DINUGUAN
PORK DINUGUAN – NO GINGER Prep time: 10 minutesCooking time: 30 minutesYields: serves 6 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced5 cloves garlic, minced½ tsp salt½ tsp ground pepper1 ½ lb combination lean pork and pork belly, cut into bite size … [Read more...] about HOW TO COOK PORK DINUGUAN