Hello friends - This is my second meal of the day - I was still full from the first meal but I agreed to come to the restaurant with my Pastor and two church members.. plus I haven't been to HONGNING RESTAURANT IN A WHILE - so off i went!.. I was full and happy I did.. Check it … [Read more...] about HALO HALO AT SISIG SA HONGNING RESTAURANT
Filipino
MGA ULAM SA LINA’S IN GLENDALE HEIGHTS
Hello my dear friends - I didn't cook today. I went to my church to meet with my pastor and other church members. I stopped by Lina's fast food in Glendale Heights, IL to buy some ulam. Masarap ang ulam sa Linas' (i can only vouch for the Glendale Heights location kase i had a … [Read more...] about MGA ULAM SA LINA’S IN GLENDALE HEIGHTS
BAKED OYSTERS/TALABA AT MY COCINA
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)
NILUPAK NA SAGING (MASHED BOILED BANANAS WITH GRATED COCONUT) Prep time: 10 minutesCooking time: 30 minutesYields: 6 round pcs (4 bite size) 1 package frozen pre boiled bananas - cut into small piecesNOTE: if you are using the fresh saba - use 10 medium size slightly … [Read more...] about NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)