APPLE AND CINNAMON CREPE Prep time: 30 minutesCooking time: 10 minutesYields: 6 to 8 crepes APPLE FILLING 4 to 6 pcs green apples, wash and diced smallJuice of 1 lemon3 tbsp butter1 cup brown sugara pinch of salt1 tbsp vanilla extract1/2 cup water2 tbsp lemon juice1 tsp … [Read more...] about APPLE AND CINNAMON CREPES
American
LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
ELOTES-GRILLED SWEET CORN, PINOY STYLE!
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
TORTANG BANGUS AND SCALLION PANCAKES Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1 whole grilled bangus (boneless)/relyenongbangus3 tbsp cooking oil1/2 cup all purpose flour2 tbsp cornstarch2 tbsp soy saucesalt and pepper3/4 cup chicken … [Read more...] about HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
HOW TO COOK BEEF PARES
BEEF PARES (BRAISED BEEF IN SWEET SOY AND STAR ANISE) Prep time: 10 minutesCook time: 1 hour 10 minutesServing: 10 people Ingredients:4 tbsp cooking oil4 thumbs ginger minced2 onions, peeled and chopped5 cloves garlic, minced2 kilos beef cubed4 tbsp soy sauce4 cups water3 … [Read more...] about HOW TO COOK BEEF PARES