RECIPE BELOW - JUST CHANGE THE FOOD COLOR TO UBE AND YELLOW. PROCEDURE IS THE SAME.TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can … [Read more...] about SAPIN SAPIN – TRI COLORED STEAMED STICKY SWEET RICE
EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
EGGPLANT AND PECHAY WITH TAUSIGINISANG TALONG AT PECHAY SA TAUSI Prep time: 20 minutesCooking time: 20 minutesYields: Serves 4 with steamed rice 4 tsp coconut oil/can use any cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped10 cloves garlic,minced2 oz … [Read more...] about EGGPLANT AND PECHAY IN TAUSI (GINISANG TALONG & BOKCHOY WITH FERMENTED BLACK BEANS)
PAN FRIED SALMON WITH BUTTER SAUCE
PAN FRIED SALMON WITH BUTTER SAUCE Prep time: 30 minutesCooking time: 20 minutesYields: serves 4 with steamed rice 4 pcs salmon fillets @ 6 oz each2 eggs, beaten1/2 cup all purpose floursalt and pepper 1/4 cup olive oil3 tbsp butter 3 tbsp olive oil1 medium size … [Read more...] about PAN FRIED SALMON WITH BUTTER SAUCE
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
CRISPY TUNA PATTIES WITH MUSHROOM GRAVY Prep time: 20 minutesCooking time:20 minutesYields: 6 patties PATTIES1 can (12 oz) tuna in can - drained3 eggs1/2 cup parmesan cheese1/2 cup panko bread crumbs3 tbsp lemon juice3 tbsp mayonnaise5 cloves garlic, minced1 tsp ground … [Read more...] about CRISPY TUNA PATTIES WITH MUSHROOM GRAVY
ADOBONG CATFISH/HITO
ADOBONG CATFISH/HITO Prep time: 30 minutesCooking time: 15 minutesServes: 4 with steamed rice 1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 cup chicken broth or fish broth2 tbsp cornstarchcooking oil1/2 cup chopped green onions MARINADE:1/4 cup soy … [Read more...] about ADOBONG CATFISH/HITO