PAN FRIED SALMON WITH BUTTER SAUCE

PAN FRIED SALMON WITH BUTTER SAUCE

Prep time: 30 minutes
Cooking time: 20 minutes
Yields: serves 4 with steamed rice

4 pcs salmon fillets @ 6 oz each
2 eggs, beaten
1/2 cup all purpose flour
salt and pepper

1/4 cup olive oil
3 tbsp butter

3 tbsp olive oil
1 medium size onion, peeled and finely chopped
10 cloves garlic, minced
2 tbsp garam masala
2 tbsp chili powder
4 tbsp lemon juice
salt and pepper
1 tbsp sugar (optional)
1 cup chicken broth
4 tbsp butter
1 can table cream or 1/2 cup heavy cream
1/2 cup finely chopped fresh herbs (cilantro)

Whisk eggs in one bowl
Season flour with salt and pepper in one bowl.
Dip fillets into eggs then into flour
Freeze for 10 minutes.

Pre heat 1/4 cup oil and 3 tbsp butter
Fry fish for a total of 8 minutes rotating all sides to ensure it’s cooked.
Fry until golden brown.
Set fish aside and discard oil from the pan.

Clean pan and pre heat another 4 tbsp olive oil for a minute.
Saute onions for 1 1/2 minutes
Add garlic and cook for 30 seconds.
Add chili powder and garam masala.
Add lemon juice
Keep cooking for a minute until fragrant.
Add sugar if needed.
Add broth and bring to a boil.
Add cream and butter
Adjust heat to medium
Keep stirring and cook for another minute.
Fold in chopped herbs.
Drizzle sauce into fish.
Serve right away.