GINATAANG MANOK/CHICKEN IN COCONUT MILK Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice 3 1/2 lbs chicken seasoned with salt and pepper1 large size onion, peeled and chopped2 oz ginger, peeled and chopped10 cloves garlic, minced1 can coconut … [Read more...] about HOW TO COOK GINATAANG MANOK
Archives for July 2021
HOW TO COOK LUMPIANG ISDA AT TOGE
LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE
LECHE FLAN COFFEE
My blender of 10 years broke so I got another one and this is the first thing I used it for. Join me as I made my newest iced coffee favorite and trying my new blender. This video is raw, unedited, unrehearsed - I just put on a new shirt but I just woke up when i turned the video … [Read more...] about LECHE FLAN COFFEE
SIMPLE! PATIS LEMON MUSHROOMS
PATIS LEMON MUSHROOMS WITH SHRIMP Prep time: 5 minutesCooking time: 7 minutesServes: 2 with steamed rice cooking spray8 oz white button mushrooms, slicedsalt and pepper2 tbsp butter1- 2 tbsp fish sauce2 tbsp lemon juice1 bunch (8oz) fresh spinach with stems10 pcs large pre … [Read more...] about SIMPLE! PATIS LEMON MUSHROOMS
HOW TO MAKE SAPIN SAPIN
SAPIN SAPIN (STEAMED SWEET GLUTINOUS RICE CAKES WITH COCONUT CURD) 2 cups glutinous rice flour1 cup sugar ( I only used 3/4 cup, i prefer mine to be less sweet)pinch of sugar 1 can coconut milkWhisk all ingredients until smooth.Divide into 3 if using flavorsAdd flavoring … [Read more...] about HOW TO MAKE SAPIN SAPIN