TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
Archives for July 2021
ELOTES-GRILLED SWEET CORN, PINOY STYLE!
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!
PANCIT PALABOK FIESTA
PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA
HOW TO COOK UBE-MAIS BIKO
UBE MAIS BIKO Prep time: 10 minutesCooking time: 1 hourServes: 20 servings 1 cup sweet wild rice2 cups sweet rice4 cups (1 qt) water2 can coconut milk1 packet (4.6 oz) ube powder1 1/2 cups brown sugar1 can corn, drained.a pinch of salt1 tbsp vanilla extract3 drops of ube … [Read more...] about HOW TO COOK UBE-MAIS BIKO
SIMPLE! STEAMED SALMON AND BOKCHOY
STEAMED SALMON AND BOKCHOY DRESSING: 2 tbsp of the following - soy sauce, oyster sauce, honey, sesame oil.1 tsp patis or fish sauce5 cloves garlic minced1 tsp grated gingerground pepper1/2 cup olive oil 2 pcs salmon fillet 8 oz each1 lb bokchoy cut in half.Steam bokchoy … [Read more...] about SIMPLE! STEAMED SALMON AND BOKCHOY