KINAMATISANG MANOK AT ADOBONG MANOK SA LABANOS
Prep time: 20 minutes
Cooking time:15 minutes
Serves: 2 per dish
KINAMATISANG MANOK
1/4 lb cut up chicken thighs
cornstarch
cooking oil for frying
1 knob ginger, peeled and chopped
1 small onion, peeled and chopped
1 large tomato, choppped
5 cloves garlic, chopped
ground pepper
fish sauce
water
1 stalk pechay, cleaned and separated
ADOBONG MANOK SA LABANOS
1/4 lb cut up Chicken thighs
Cornstarch
soy sauce
fish sauce
vinegar
chopped garlic
annato powder
300 grams white radish,peeled and cut into thin chunks
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