PORK ABOBONG PUTI Prep time: 20 minutesCooking time: 30 to 45 minutesYields:4 to 6 servings with steamed rice 4 tbsp cooking oil1 large onion, peeled and chopped10 cloves garlic, minced2 to 3 lbs combination of lean and belly (pork) cut into large pieces3 tbsp fish sauce or … [Read more...] about ADOBONG PUTI
Asian
BEEF PIMIENTO MACARONI
NO BAKE BEEF PIMIENTO MACARONIYields: 8 servings 2 cups raw elbow macaroni 1 lb ground beef (20 percent fat/80 lean)1 cup evaporated milk or regular milk (fresh)4 oz cheddar cheese (diced)salt and pepper1/2 red bell pepper, seeded and diced1/4 cup tomato ketchupslurry ( 3 … [Read more...] about BEEF PIMIENTO MACARONI
BIBINGKANG MALAGKIT
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT
HOW TO MAKE KALAMAY LANSONG
KALAMAY LANSONG Prep time: 10 minutescooking time: 25 minutes for kalamay15 minutes for latikYields: 1 pan (8 1/2 x 8 1/2 inch x 2 inch height) 4 cups/1 bag glutinous rice flour (16 oz)2 cups white sugar2 can coconut milka pinch of salt1 tbsp vanilla extract LATIK1 can … [Read more...] about HOW TO MAKE KALAMAY LANSONG
ADOBONG BALUNBALUNAN -CHICKEN GIZZARD
ADOBONG BALUNBALUNAN. (GIZZARDS) Prep time: 20 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2 lbs chicken gizzards, cleaned and gutted4 tbsp cooking oil10 cloves garlic, minced4 tbsp soy sauce¼ cup palm vinegar or suka3 tbsp patis or fish sauceground … [Read more...] about ADOBONG BALUNBALUNAN -CHICKEN GIZZARD