MINI SAPIN SAPIN (VANILLA AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 12 mini sapin sapin 1 ¾ cup Glutinous Rice Flour¼ cup rice flour1 cancondensed milk1 can coconut milk1 tsp vanilla extractube extract Combine flour and salt and sugar if … [Read more...] about MINI AND CUTE SAPIN SAPIN
Filipino
BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 1 1/2 lbs pork belly4 tbsp cooking oil1 medium size yellow onion, peeled and chopped5 cloves garlic, mincedat least 2 tbsp shrimp paste or … [Read more...] about BICOL EXPRESS – SPICY PORK BELLY IN COCONUT SAUCE
CRISPY FRIED SMELT (WITH CURRY GRAVY)
CRISPY FRIED SMELT Prep time: 10 minutesCooking time: 10 minutesServes: 2 with steamed rice A. 1 tbsp grated ginger2 tbsp soy sauce1/4 cup olive oil1 lb cleaned smelt (heads removed) B.1/2 cup cornstarchsalt and pepperCooking oil for frying C. SauceLeft over … [Read more...] about CRISPY FRIED SMELT (WITH CURRY GRAVY)
FILIPINO CHICKEN CURRY
PINOY CREAMY CHICKEN CURRYPrep time: 30 minutesCooking time: 25 minutesServes: 4 to 6 2 tbsp cornstarchsalt and pepper2 1/2 lbs skinless, boneless chicken breast, cut into big pieces4 tbsp cooking oil1 large onion, peeled and cut into large pieces5 cloves garlic minced1 to 2 … [Read more...] about FILIPINO CHICKEN CURRY
PORK BULGOGI
PORK BULGOGIPrep time: 20 minutesCooking time: 10 minutesServes: 4 1 lb ground pork with fat1/4 cup oyster sauce1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/2 tsp ground pepper1 tbsp sugar2 tbsp sesame oil2 tbsp cooking oil FOR THE RICE:You will need steamed rice … [Read more...] about PORK BULGOGI