ADBONG SITAW - (CHINESE LONG BEANS)) Pre heat 3 tbsp oil for a minute.Add 1/4 lb diced pork and cook until soft and brown.Set aside. Season with salt and pepper.Add 1 large yellow onion (peeled and diced) and cook for 2 minutes.Add 5 cloves of garlic and cook for 30 … [Read more...] about ADOBONG SITAW/SAUTEED GREEN BEANS
SISIG CON QUESO
TOFU AND LECHON KAWALI SISIG Prep time: 20 minutesCooking time: 15 minutes or lessYields: Seves 4 with steamed rice 1 lb lechon kawali, chopped1 package extra firm tofu - drained1 medium size onion, peeled and chopped3 cloves garlic, minced1 1/2 tbsp cornstarch1/2 cup real … [Read more...] about SISIG CON QUESO
HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
TORTANG BANGUS AND SCALLION PANCAKES Prep time: 30 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 1 whole grilled bangus (boneless)/relyenongbangus3 tbsp cooking oil1/2 cup all purpose flour2 tbsp cornstarch2 tbsp soy saucesalt and pepper3/4 cup chicken … [Read more...] about HOW TO COOK TORTANG BANGUS & SCALLION PANCAKES
MANOK SA GISANTES/CHICKEN IN GREEN PEAS
MANOK SA GISANTES (CREAMY CHICKEN AND GREEN PEAS)(Chef Ron's Family Recipes Back Home) Prep time: 30 minutesCooking time: 1 hourYields: serves 12 people with steamed rice 6 tbsp cooking oil2 onions, peeled and chopped7 cloves garlic, minced2 kilos chicken - dressed, cut up … [Read more...] about MANOK SA GISANTES/CHICKEN IN GREEN PEAS
“LOADED” CHICKEN ARROZCALDO
LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about “LOADED” CHICKEN ARROZCALDO