POTATO, EGG AND BACON SALAD
5 hard boiled eggs, mashed
4 pcs small boiled potatoes, chopped
10 pcs cooked bacon, chopped
1/2 medium size onion, peeled and chopped
1/2 cup chopped green onions
1 1/2 cups real mayonnaise
salt
ground pepper
sugar
1/2 cup grated parmesan cheese
TODO REKADO CHICKEN NOODLE SOUP
1/2 box pasta (used linguini) – cooked according to package instructions, then cut into small pieces
2 tbsp butter
4 tbsp olive oil
200 gramsshredded cabbage
100 grams grated carrots
100 grams ham, chopped
salt
ground pepper
fish sauce
200 grams shredded boiled chicken breast – boneless and skinless
5 cups chicken stock/broth
100 grams – quick melt cheese- diced
1 can cream of chicken
1/2 tsp sugar
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