PALITAW-STICKY RICE CAKES Ron Bilaro · December 14, 2021 · Leave a Comment PALITAW(FLOATING STICKY RICE BALLS )Prep time: 20 minutesCooking time: 4 minutes/batchYields: 6 flat sticky balls2 to to 2 ¼ cups glutinous rice flour½ cup water¼ cup white toasted sesame seeds (if you are making a lot)2 tbsp black sesame seeds/poppy seeds (if you are making a lot)1 cup sugar2 cups grated coconut/niyogBring a big pot of water to a boil.Meanwhile, combine flour and water until it comes together into one solid mass.Dust your hands with flour.Gather 2 tbsp of the mixture and roll it into a ball using your hands.Then flatten it again gently and slowly put it into the boiling water.Cook between 3 to 4 minutes until it floats.Place and then roll cooked sticky balls into the grated coconut then onto the sugar and sesame seeds mixture.Set aside.Repeat the process until all done.cookware purchase: https://www.heritagesteel.us/pages/ch…website link:http://chefronbilaro.com/youtube: https://www.youtube.com/channel/UCr9W…instagram: https://www.instagram.com/chefronbilaro/facebook: https://www.facebook.com/ChefRonBIlar…
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