(FLOATING STICKY RICE BALLS )
Prep time: 20 minutes
Cooking time: 4 minutes/batch
Yields: 6 flat sticky balls
2 to to 2 ¼ cups glutinous rice flour
½ cup water
¼ cup white toasted sesame seeds (if you are making a lot)
2 tbsp black sesame seeds/poppy seeds (if you are making a lot)
1 cup sugar
2 cups grated coconut/niyog
Bring a big pot of water to a boil.
Meanwhile, combine flour and water until it comes together into one solid mass.
Dust your hands with flour.
Gather 2 tbsp of the mixture and roll it into a ball using your hands.
Then flatten it again gently and slowly put it into the boiling water.
Cook between 3 to 4 minutes until it floats.
Place and then roll cooked sticky balls into the grated coconut then onto the sugar and sesame seeds mixture.
Set aside.
Repeat the process until all done.
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