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You are here: Home / Asian / NO BAKE BIBINGKANG KANIN WITH MACAPUNO

NO BAKE BIBINGKANG KANIN WITH MACAPUNO

Ron Bilaro · July 14, 2021 · 2 Comments

BIBINGKANG KANIN WITH MACAPUNO
(Rice Cake with caramel and macapuno)

Prep time: 10 minutes
Cooking time: 45 minutes
Yields: 9 servings as snack

4 cups sweet rice

4 cups water

2 ½ cans coconut milk (14.5 oz each can)

pinch of salt

2 cups brown sugar (added to the rice)

2 tbsp vanilla extract

2 cups sugar for the caramel

1 can coconut milk for the caramel

1 jar macapuno strings

Wash rice.

Add water, coconut milk and salt

Cook using medium heat for 18 minutes. Stir constantly.

Add sugar and cook for 3 minutes using low heat.

Place in a baking dish.

Spread macapuno string on top and set aside.

Meanwhile, melt brown sugar in a pan.

Keep stirring for 5 minutes using medium heat.

Add coconut milk and keep stirring until it turned into caramel stage about 8 minutes.

Immediately pour caramel into rice cake.

Cool down completely until caramel becomes sticky.

Slice and serve.

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Filed Under: Asian, Bibingka, Cakes and sweets, Cassava, Coconut, Coconut and Cream, Custard, Dessert, Filipino, Filipino dessert, ginatang mais, Glutinous rice flour, Jackfruit, Kakanin, Kalamay, langka, lutong bahay, Macapuno, palitaw, Purple Yam, puto, Puto Bumbong, rice, ricecakes, Suman, Sweet rice, Sweets

Reader Interactions

Comments

  1. Ning says

    July 15, 2021 at 2:37 am

    The recipes are easy to follow and very clear. I like all the recipes that I have seen. I am a new follower.

    Log in to Reply
    • Ron Bilaro says

      July 18, 2021 at 1:32 pm

      Awww so sweet. Thank you Ning. Welcome to my page! God bless

      Log in to Reply

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