BEEF PICADILLO MACAU
Prep time: 20 minutes
Cooking time: 25 minutes
Serves: 6 with steamed rice
300 grams ground beef
1 tsp ground pepper
2 tbsp fish sauce
cooking oil for frying
4 tbsp cooking oil (for sauteing)
1 large onion, peeled and chopped
2 large tomatoes, chopped
5 cloves garlic, chopped
1 medium size carrot, peeled and cut the same as the potatoes
1 large russet potato – peeled and cut into big cubes
1/4 wedge green cabbage sliced thinly
2 cups water
4 tbsp soy sauce
1 tbsp sugar
chopped green onions for garnish
Pre heat oil and fry ground beef until golden brown.
Pre heat another pan with 4 tbsp oil.
Saute onions and tomatoes for 5 minutes.
Add garlic and cook for 30 seconds.
Add potatoes and carrots.
Cook for 3 minutes.
Add water, soy sauce and sugar.
Cover and cook for 10 minutes until potatoes are soft.
Uncover and add cabbage.
Cook for 2 minutes.
Add slurry (left over cornstarch from the bowl and 1/2 cup water)
Add to the pan and stir to thicken the sauce.
Add back cooked beef.
Serve with steamed rice.