Recipes

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Buko Pandan
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Print RecipePrint Recipe How to make Buko Pandan Prep time: 10 minutes Cooking time: 5 minutes Yields: 6 small servings Ingredients 2 cups water ½ cup white sugar 5 long pandan leaves a few drops of Pandan extract 2 packets unflavored gelatin (knox brand) ½ cup tapioca pearls (New Sago brand) 1 coconut milk 1…

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Kare Kare
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Print RecipePrint Recipe How to make creamy kare kare recipe by Meg Burke Ingredients 1 cup rice flour (toasted) 1 cup peanut butter 1 cup water 4 tbsp canola oil 1 large yellow onion, peeled and diceds 5 cloves garlic, minced 3 cups Chinese long beans or sitaw, cut into large sticks 2 egg plant,…

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Creamy Leche Flan
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Print RecipePrint Recipe How to make creamy leche flan Prep time: 10 minutes Cooking time: 25 minutes per batch Yields: 2 servings with steamed rice. Ingredients 8 egg yolks 1 whole egg 1 can condensed milk (1 cup) 1 can evaporated milk (1 1/2 cups) 1 tsp vanilla extract 1 tsp lime zest or dayap…

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Salted Fried Rice
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Print RecipePrint Recipe How to make salted fried rice Prep time: 15 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 3 tbsp olive oil 2 eggs, beaten 5 dried tuyo or any dried salted fish (1 cup) 1 cup carrots, diced small 3 cloves garlic, minced 2 ounce boneless,…

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Ginataang Sitaw with Alimango and Chicharon
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Print RecipePrint Recipe How to make Ginataang Sitaw with Alimango and Chicharon Prep time: 10 minutes Cooking time: 10 minutes per batch Yields: 6 servings with steamed rice. Ingredients 4 tbsp cooking oil 1 small onion, peeled and diced 1 large tomatoes, chopped 1 tbsp bagoong or shrimp paste 1 can coconut milk (14.5 oz)…

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Grilled Prawns
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Print RecipePrint Recipe How to make grilled prawns Prep time: 15 minutes Cooking time: 3 minutes per batch Yields: 14 prawns Ingredients 14 prawns, split, open, and deveined 1 tbsp grated ginger 2 cloves garlic, minced 1/4 cup finely chopped cilantro 1 tbsp ground cumin 1 tbsp garam masala 2 tbsp melted butter 3 tbsp…

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Bangus Sisig
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Print RecipePrint Recipe How to make bangus sisig (milkfish) Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 bite size appetizers Ingredients 3 tbsp cooking oil ½ red onion, peeled and chopped (1/2 cup) 2 tbsp ginger, peeled and chopped 5 cloves garlic, minced 1 whole milk fish, boneless, fried, flaked (yields…

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Garlic Chicharon Longganisa
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Print RecipePrint Recipe How to make garlic chicharon longganisa Prep time: 5 minutes Cooking time: 10 minutes per batch Yields: 15 pcs Ingredients ½ cup brown sugar ¼ cup cornstarch ½ tsp annatto powder or Achuete powder 1 tsp salt 1 ½ tsp ground pepper 4 oz ground Chicharon or pork rinds 15 cloves garlic,…

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