pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU
CREAMY PASTA SALAD
2 small pieces kielbasa sausage or longanisa or luncheon meat (are ok) - sliced thinly.1 1/2 cups penne pasta3 cups chopped chicken tenders2 cups mixed frozen vegetabls200 grams cooked shrimp3 cloves garlic, minced1 tsp dried oreganosalt and ground pepperfresh spinach leaves, … [Read more...] about CREAMY PASTA SALAD
LEVEL UP CREAMY CHICKEN AFRITADA
600 grams chicken tenderloin3 tbsp cornstarchsalt and pepper4 tbsp cooking oilchopped garlicchopped onions1 large potato1 large carrotfish sauce and/or soy sauce for taste1 small can mushrooms4 filipino hotdogs1/2 red bell pepper1/2 green bell pepper2 cups water1 small canned … [Read more...] about LEVEL UP CREAMY CHICKEN AFRITADA
PARANG LASANG ENSAYMADA TOAST
Stale white bread, sides removed3 beaten eggs1/2 can evaporated milk2 tbsp sugarvanilla2 tbsp buttermore sugarsaltgrated cheese … [Read more...] about PARANG LASANG ENSAYMADA TOAST
POTATO SALAD WITH FISH
potatoes, friedshredded green cabbagesalt and peppersoy saucered and green bell pepper, choppedlemon juice or calamansi juicethinly sliced onionchopped carrotschopped fresh garlicthai chiles or labuyocooked fish - flesh only (I used salmon)chopped wansoy or green onionsmayonnaise … [Read more...] about POTATO SALAD WITH FISH